Job Title: Production Manager

Vacancy: 02

Job Location

  • Sreemangal, Moulvibazar.

Job Responsibilities

  • Planning and organizing Production schedules, to oversee & Managing Food safety from raw materials to finished product by implement & strictly following Hazard Analysis Critical Control Points (HACCP) Method
  • Increase production, assets capacity, and flexibility while minimizing unnecessary costs and upgrade & maintain quality standards.
  • Responsible for submitting periodically raw materials collection and Finished Products making & reserve status report to the top management with a copy to the concerned officials.
  • Prepare daily labor performance report and plant utilization report and submit to Factory Head & CFO of the company.
  • To control the wastage % of the factory to a minimum level.
  • Establish and enforce company policies as per GMP (Good Manufacturing Practice) and safety procedures for staffs.
  • Ensure that the entire SOP's of managerial & operational activities, as well as internal and external stakeholders, are being followed & take actions if any ferocity is found.
  • Work closely with QC Team to review product consistency while monitoring to determine trends and areas of improvement.
  • Investigate problems, analyze root causes and define resolutions.
  • Should have sound knowledge to maintaining quality control, development & innovation of Backers & snacks Item.
  • Provide leadership for the successful day-to-day operation of the Factory.
  • To ensure quality parameters at every step of production line regularly.
  • Planning and organizing Production schedules, to oversee & Managing Food safety from raw materials to finished product by implement & strictly following Hazard Analysis Critical Control Points (HACCP) Method.
  • Any other kind of task that management may require to be done.

Employment Status

  • Full-time

Educational Requirements

  • Graduate /Post Graduate in Food Engineering & Technology from Public / Top Ranking Private University. 

Experience

  • 12-15 years working experience in the field of Food & Beverage Industry where minimum 05 years as Production Manager.

Additional Requirements

  • Only males are allowed to apply.
  • Age at least 35 years & At Most 45.
  • Excellent communication & Team skills.
  • Supervising and managing the work of subordinates Officer & staffs.
  • Demonstrable experience in developing product standard and production plans.
  • Strong understanding of production and measures of performance.
  • Familiarity with factory compliances and pragmatic management based best practices.
  • Good knowledge of Industrial Standards and Safety Norms and process operation of plant.
  • Pleasant personality & able to lead Production team.
  • Good team player, well organized, has initiative, and detail-oriented.
  • Should have sound knowledge in MS Excel, MS PowerPoint Presentation, and ERP Software etc.

Salary & Other Benefits

  • Negotiable (Yearly Reviewed) & as per Company Policy.

Apply Procedure

OR

Send your CV to hr.hcfbl@gmail.com

Application Deadline: 31st May 2024