Key Points
- The General Manager is responsible for overseeing the day-to-day operations of the club, ensuring the highest level of member satisfaction, and maximizing the club`s profitability. This role requires a strategic leader with extensive experience in procurement, hospitality management, and event coordination.
Job Description / Responsibility
- Procurement Management: Oversee all procurement activities, ensuring cost-effective purchasing while maintaining high-quality standards for all club facilities, restaurants, and events.
- Operations Management: Ensure smooth functioning of all club activities, including bar nights, restaurants, event spaces, and outdoor facilities like the lake and boats.
- Financial Management: Develop and manage budgets, analyses financial reports, and ensure the club’s financial health.
- Member Relations: Maintain strong relationships with club members, addressing their concerns and ensuring a premium experience.
- Event Coordination: Plan and oversee club events, including member-exclusive events, external rentals, and other revenue-generating activities.
- Staff Management: Lead and mentor a team of department heads, ensuring they meet their objectives and deliver exceptional service.
- Compliance: Ensure all operations comply with local laws, club policies, and health and safety regulations.
- Strategic Planning: Work with the BOD to set long-term goals and develop strategies for achieving them.
- Membership Growth: Collaborate with BOD to attract new members and promote the club's offerings.
Employment Status: FullTime
Workplace: Work at office
Educational Requirements
- Bachelor of Business Administration (BBA) in Hospitality Management
- Master of Business Administration (MBA)
- Skills Required: Budgeting and Forecasting, Procurement Management System, Social Clubs, Excellent leadership and interpersonal skills, Hotel and Hospitality Management
Experience Requirements
- At least 15 year(s)
- The applicants should have experience in the following business area(s): Hotel,Restaurant,Club
Additional Requirements
- Age 40 to 55 years
- Both males and females are allowed to apply
- Retired Armed Forces Officers will be given a distinct advantage.
Salary: Tk. 100000 - 150000 (Monthly)
Compensation & Other Benefits
- T/A, Mobile bill, Medical allowance
- Salary Review: Yearly
- Lunch Facilities: Partially Subsidize
- Festival Bonus: 2(Yearly)
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