02. |
Manager (Operation) |
Graduate or Diploma on Hotel Management |
35 to 50 |
Minimum
8 years |
- Ensure that all department delivers a consistently high standard of guest service.
- Plan & direct the main operation including quality, standard, Cleanliness & guest satisfaction.
- Work with all HOD’S to ensure the smooth running of the day to day operation.
- Curry out Duty Management Shifts as Required.
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