Ajwah Limited
(A rapid growing high quality fast food, bakery and pastry manufacturing project)
Position: Assistant Manager - QC |
Vacancy: 01
Job Responsibilities
- To develop, implement, oversee policies and procedures to ensure that the food produced is safe, in correct quality and meets all Regulatory requirements.
- To ensure consumer expectations regarding qualities and sensory attributes are being met by using the Hazard Analysis Critical Control Point (HACCP) preventive controls and prerequisite programs and Microbiology testing.
- To oversees all aspects of Food Safety and Quality in a Food producing establishment.
- Understanding customers needs and requirements to develop effective quality control process.
- Devising and reviewing specifications for products or processes. Setting requirements for raw material or intermediate products for suppliers and monitoring their compliance.
- Reviewing customer requirements and making sure they are met;
- Maintain and control health and safety setting standards of procedure.
- Making sure that manufacturing or production processes meet the international /national standard and regulatory requirements.
- Manage and handle the reducing of waste and increasing efficiency.
- Making required changes and improvements and how to implement them;
- Inspect incoming and finished products to ensure compliance to company standards
- Perform quality control tests and maintain records of results
- Evaluate the quality of Food produced by the company
- Evaluating the cleanliness of Equipment, utensils and work areas of factory
- Conducts hazards analysis and monitors quality measures to set the standard for Quality Assurance
- Perform quality control checks and generate QC reports for incoming and outgoing products to ensure that they meet quality and safety standards.
- Perform sensory evaluation for incoming raw materials to ensure consistent quality and for product improvement
- Conduct QC inspection and introduce in process QC systems.
- Provide technical and quality related assistance to other departments and Monitor packaging of finished goods.
- Assist to maintain, source and purchase QC equipment and consumables when required
- Assist in product development or product improvement sensory evaluation preparations when required
Employment Status: Full-time
Educational Requirements
- M Sc in Food Science and Technology/ B. Sc in Food Science and Technology / Diploma in Food Science and Technology
Experience Requirements
- At least 5 year(s)
- The applicants should Skilled in Physical, Chemical, and Microbiological testing of processed food. Knowledge in legal activities& ISO-HACCP documentation.
Additional Requirements
- Age at least 30 years
- 3 years experiences in food manufacturing companies.
Job Location
- Dour, Turag, Uttara, Dhaka.
Salary
- Negotiable
- Attractive package will be offered for highly capable candidates.
Compensation & Other Benefits
- Mobile Allowances: As per ceiling.
- Festival Bonus: 2 (Yearly)
- Others: As per company policy.
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