|
|
|
Vacancy: 03
Job Responsibility:
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
Requirements:
- Educational Qualification Minimum Graduation
- Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
- 5 Years experience as a restaurant manager
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Familiarity with restaurant management software, like OpenTable and PeachWorks
- Strong leadership, motivational and people skills
- Acute financial management skills
Salary: Negotiable
|
|
Short listed candidates will be invited for personal interview.
Please sent your resume to hr.seashellgroup1995@gmail.com
Before 5th November, 2017 |
|
Corporate office:
Sea Shell Group
H-113/B, (2nd floor), Sector-04, Uttara, Dhaka-1230.
Web: www.seashellgroupbd.net |
|