Company / Organization : A leading Multinational Engineering Company
Position: Camp Boss

No. of Vacancies: 1

Job Description / Responsibility

  • Camp Administration.
  • Camp Maintenance.
  • Camp related any kind of Planning & Implementation.
  • Verify and check compliance of camp on a day to day basis.
  • Coordinates the work of Camp Coordinator.
  • Supervise Kitchen Stuff.
  • Supervision for Housekeeping & Laundry (Cleaning of toilets, corridors, surrounding etc.)
  • Supervise Security guards.
  • Rooms allotments.
  • Accommodations for new arrivals
  • Any sick person arrange medication/transportation (If required)
  • Checking rooms every day (Anybody absent or sick) keep record
  • Duty roster making for Kitchen Stuff, Housekeeping & Security guards.
  • Schedule and coordinates the work of Chef, Cooks and other employees to assure that food preparation is correct and economical.
  • Responsible for approving/ordering the requisition of products and other necessary food and water supplies.
  • Establishes controls of store to minimize food and supply waste and theft.
  • Ensures that high standards, cleanliness and safety equipment in place throughout all Camp areas all times.
  • Cooks or directly supervise the cooking of items that require skill preparation.
  • Ensures proper staffing for maximum productivity.
  • Provide training and professional development opportunities for all Kitchen, Housekeeping & Laundry staff.
  • Support safe work habits and a safe working environment at all time.
  • Supervise and make sure all expect of hygiene is maintained during food preparation.
  • Co-ordination with Admin. Dept. for new arrivals/departures.
  • Co-ordination with Admin/Account Dept. regarding invoice.

Educational Requirements

  • Graduate from any Reputed Institution
  • Hotel Management

Experience Requirements

  • 5 to 7 year(s)
  • The applicants should have experience in the following business area(s): Hotels/Resorts, Overseas Companies, Restaurants

Additional Job Requirements

  • Age 30 to 35 year(s)
  • Only males are allowed to apply.
  • Have good knowledge in Food Costing
  • Need to cope up with Thai and Australian English Accent.
  • Knowledge about Food Preparation.
  • Have training in Hotel Management/Chef/Food course

Salary Range : Negotiable

Job Level :  Mid Level Job.

Job Location : Sylhet

Applicant must enclose his/her Photograph with CV.

Application Deadline: October 30, 2014