Executive Chef

No. of  Vacancies
01

Job Description / Responsibility

• We are seeking a professional with an exceptional service attitude for the position of Chef.
• The Chef will be responsible for all aspects of leading and managing the kitchen and kitchen personnel.
• Ensuring the quality preparation and presentation of all menu items and proper handling/storage of all food items in accordance with resort / Five Star standards and sanitation / health regulations.
• Responsible the purchase of all food / grocery / Live-stock and beverage item.
• Develop world class of menu of different cuisine and maintains approved food cost and labor cost.

Job Nature
Full-time

Educational Requirements

• Professional Chef Course/ Hospitality in catering and cooking.
• Education can be relaxed in terms of extra ordinary long time prior track record / experience.

Experience Requirements

•  10 years’ experience of working within reputed Hotel(s)

Additional Job Requirements

• Age 30 to 50 year(s)
• Only males are allowed to apply.
• Preferable experience in the Hotels, Resorts, Restaurants.
• Experience in global cuisine with professional track record.
• At least 10 years of cooking experience is required as Executive Chef.
• It is expected that the candidate will be able to create new menu, special promotions innovative food specialization and train his colleagues.
• We expect him to be friendly, eloquent and honest.

Job Location
Sylhet.

Salary Range
Negotiable

Other Benefits
The suitable candidate will be offered an attractive package depending on qualifications and experience.

Applications in any other way except Apply Online will cause disqualification.

Applications are invited from native professionals. International 5 star hotel experience is mandatory. Attractive remuneration packages would be offered to the choosen candidates.

Application Deadline: May 8, 2018