Start your career with A Local Renowned Business House.
We are opening franchise of some world famous restaurants with a vision of establishing those as the ‘Choice First’ to the customer. We are looking for talented and passion-driven personnel to add to our team who can thrive in a fast paced environment, with a passion for customer service.
Restaurant Manager (General Manager)
The Restaurant Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation.
Core Duties and Responsibilities:
- Effectively manage Front of the House (FOH) operations.
- Responsible for all opening and closing procedures of the restaurant.
- Manage standard and commitment to quality.
- Properly resolve guest complaint ensuring guest leaves on positive note.
- Manage the departmental budget and ensure all administrative procedures are followed according to established standards.
- Fosters teamwork by building effective teams committed to restaurant and organizational goals.
- Operates with a high degree of Professionalism, Ethics and Integrity.
- Responsible for the managing of all daily and weekly reports.
- Responsible for staffing, scheduling, financial goals and staff development of the assigned work group.
Requirements:
- Minimum 2 to 5 years of experience as a manager in a full service restaurant.
- Minimum graduate from any recognized university. University/College degree in a related discipline will be an added advantage.
- Must possess strong leadership/communication/ problem solving skills.
- Must be dependable, reliable and motivated and ability to work in a team environment.
- Ability to manage local restaurant marketing, sales building, and community involvement
- Proficient in Microsoft Office packages.
Apply Instruction:
If you are talented and your qualifications/experience match our needs, and interested for the position, please e-mail your detail “Resume" along with one recent passport size photograph to: afl@bdjobs.com by May 03, 2014.
Please include the name of the position in the subject line of the email.
Only short-listed candidates shall be communicated.
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