Waiter/ Server

Reporting to: Restaurant Manager.

Responsible for: Serving and service area

Status: Full and part time/ male only

Job Responsibilities & Duties:

  • Responsible For Serving Food and beverage in restaurant efficiently and in a courteous manner.
  • Carry out all duties in accordance with task and description with reference to established rules and policies.
  • Suggest food and beverage, be well known with the menu, method of preparation and accompaniments.
  • Clean and polish all types of glass ware, chinaware, flat ware.
  • Maintain cleanliness at working station and service area.
  • Keep general appearance and maintainance of restaurant working areas.
  • Set up table, clean and remove dishes from the table after service.
  • Clean all spillage during mealtime and at close.
  • Maintain excellent grooming standard at all the times.
  • Standby at close for any kind of service.

Education and Experience:

  • H.S.C. or more
  • Must have at least 2 years’ experience of serving.
  • Student are highly appreciated to apply for the job.

Computer Skills:

  • Working knowledge of various computer software programs related to culinary industry.

Language Skill:

  • Must have fluent in talking Bangla and English both.