Reporting to: Restaurant Manager.
Responsible for: Serving and service area
Status: Full and part time/ male onlyJob Responsibilities & Duties:
- Responsible For Serving Food and beverage in restaurant efficiently and in a courteous manner.
- Carry out all duties in accordance with task and description with reference to established rules and policies.
- Suggest food and beverage, be well known with the menu, method of preparation and accompaniments.
- Clean and polish all types of glass ware, chinaware, flat ware.
- Maintain cleanliness at working station and service area.
- Keep general appearance and maintainance of restaurant working areas.
- Set up table, clean and remove dishes from the table after service.
- Clean all spillage during mealtime and at close.
- Maintain excellent grooming standard at all the times.
- Standby at close for any kind of service.
Education and Experience:
- H.S.C. or more
- Must have at least 2 years’ experience of serving.
- Student are highly appreciated to apply for the job.
Computer Skills:
- Working knowledge of various computer software programs related to culinary industry.
Language Skill:
- Must have fluent in talking Bangla and English both.