S'mores

Job Title: Head Chef

Reporting To: Manager.
Responsible For: All kitchen staff.
Cuisine Type: continental and modern American.

Job Responsibilities& Duties:

To ensure that all menus are constantly updated, paying special attention to seasonal availability.
To ensure that all hygiene requirement are properly followed and proper knowledge about culinary hygiene.
To ensure all menus are correctly calculated to ensure maximum gross profit.
To constantly update knowledge and skill for creative cooking and a ability to experimenting new food items.
To ensure that all staff are constantly trained to effect good portion control and pleasing presentation of dishes.
To ensure that all maintence problems are promptly reported to the manager and proper knowledge of using modern kitchen equipments.
To ensure that sufficient stocks of all materials are being kept and stored under the correct conditions.
To assist with regular stock check and as when required.
Must be a strong team leader who are responsible for all kitchen staff.
Must be dedicated and commited to the business for a long term.

Education and Experience:

Computer Skills:

Working knowledge of various computer software programs related to culinary industry.

Apply Instruciton:

Send your CV to the email: smoresbd@gmail.com

Contact: 01817626669

Application Deadline: 21 May, 2018