S'mores

Job Title: Sous chef

Reporting To: Head chef.
Responsible For: commis chef and all subordinate kitchen staff.
Cuisine type: continental and modern American.

Job Responsibilities& Duties:

• To deputies in the head chefs absence.
• Assist in maintaining hygiene requirements and knowledge about culinary hygiene.
• To constantly update knowledge and skill for creative cooking and a ability to experimenting new food items. 
• Coordinate and participate in the activities of chef and other kitchen personal engaged in preparing and cooking, food to ensure efficient and profitable food service.
• Assist and participate in planning menus and utilization of food surplus and leftovers.
• Ensuring that the kitchen operators in a timely way that meets our quality standards.
• Understanding of various cooking methods, ingredients, equipment and procedures.
• Assist to ensure that sufficient stock of all materials are being kept and stored under the correct condition.
• Ensure a first in, first out food rotation system and verities all food products are properly dated and organized for quality assurance.
• Keeps cooking station stocked, especially before and during prime operation hours.

Education and Experience:

• Bachelor’s degree or diploma in culinary arts.
• Must have at least 3 years culinary experience.
• Leadership/Supervisory experience required.

Computer Skills:

• Working knowledge of various computer software programs related to culinary industry.

Apply Instruciton:

Send your CV to the email: smoresbd@gmail.com

Contact: 01817626669

Application Deadline: 21 May, 2018